ege bamyasi - Beer Recipe - Brewer's Friend

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ege bamyasi

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.55 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday July 29th 2024
12.1 °P
2.8 °P
5.0%
23.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 85.1%
5 lb Munich5 lb Munich 37 6 10.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 4.3%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.04 100%
8 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
161 °F 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.55 gal (110.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.55 gal (62.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.45 gal (73.79 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 6.45 gal (25.79 qt) sparge/top-off. 14.69 58.8  
Strike water volume at mash thickness of 1.25 qt/lb 14.69 58.8  
Mash volume with grains 18.45 73.8  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume 18.99 76  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 27.55 110.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 33.68 134.7
Equipment Profile Used: System Default
"ege bamyasi" Kölsch beer recipe by COOPaleworks. All Grain, ABV 4.96%, IBU 23.04, SRM 4.06, Fermentables: (Pilsner, Munich, White Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-08-02 13:28 UTC