TROPICS IPA - Beer Recipe - Brewer's Friend

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TROPICS IPA

206 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday July 29th 2024
15.2 °P
4.0 °P
6.1%
30.3
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 73.3%
5 lb Proximity - Dextrine Malt5 lb Dextrine Malt 34.5 3 6.7%
5 lb Proximity - Wheat Malt5 lb Wheat Malt 39.1 3 6.7%
5 lb Proximity - Vienna5 lb Vienna 37 3.5 6.7%
5 lb Proximity - Crystal 305 lb Crystal 30 34.5 30 6.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 13.6 Boil 60 min 16.1 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 10 min 4.46 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 4.29 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Whirlpool 20 min 2.51 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Whirlpool 20 min 1.57 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 1.33 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Dry Hop 0 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.3%
15 oz / $ 0.00
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.91 gal (131.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.91 gal (83.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.13 gal (136.5 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 22.13 gal (88.5 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.13 112.5  
Mash volume with grains 34.13 136.5  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 14.41 g | 57.7 qt) 19.5 78  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.91 g | 131.7 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 31.19 g | 124.8 qt) 33 132  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.81 g | 131.3 qt) 31 124  
Total: 47.63 190.5
Equipment Profile Used: System Default
"TROPICS IPA" No Profile Selected beer recipe by Brian England. All Grain, ABV 6.11%, IBU 30.27, SRM 7.02, Fermentables: (Standard 2-Row, Dextrine Malt, Wheat Malt, Vienna, Crystal 30) Hops: (CTZ, Amarillo, Centennial, Cascade, Citra, Mosaic)
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  • Last Updated: 2024-07-29 18:33 UTC