aNother Belgian - Beer Recipe - Brewer's Friend

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aNother Belgian

208 calories 21 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.4 gallons
Post Boil Size: 17.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 208 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Monday July 29th 2024
1.063
1.015
6.3%
19.8
7.6
5.5
6.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 6-Row30 lb American - Pale 6-Row 35 1.8 75.5%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 10.1%
2 lb The Swaen - GoldSwaen Munich Light2 lb GoldSwaen Munich Light $ 1.36 / lb
$ 2.72 		36.8 30 5%
1 lb Briess - Victory Malt1 lb Victory Malt $ 1.64 / lb
$ 1.64 		34.5 28 2.5%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 3.8%
1 lb Rice Hulls1 lb Rice Hulls $ 2.00 / lb
$ 2.00 		0 0 2.5%
0.25 lb Brown Malt0.25 lb Brown Malt 34 90.36 0.6%
39.75 lbs / $ 6.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Boil 30 min 12.34 50%
2 oz Callista2 oz Callista Hops Pellet 3.5 Boil 60 min 7.49 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Water Agt Mash 10 min.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 16oz       Temp: 34 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.55 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing strike water volume to 9.14 gal (36.56 qt) and adding 6.5 gal (26 qt) sparge/top-off. 15.64 62.6  
Strike water volume at mash thickness of 1.75 qt/lb 15.64 62.6  
Mash volume with grains 18.5 74  
Grain absorption losses -4.47 -17.9  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 7.17 28.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 17.65 g | 70.6 qt) 18.4 73.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.25 69  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.25 g | 69 qt) 16 64  
Total: 22.81 91.2
Equipment Profile Used: System Default
"aNother Belgian" Belgian Blond Ale beer recipe by J. Eddy. All Grain, ABV 6.32%, IBU 19.83, SRM 7.6, Fermentables: ( American - Pale 6-Row, Corn Sugar - Dextrose, GoldSwaen Munich Light, Victory Malt, Acidulated Malt, Rice Hulls, Brown Malt) Hops: (Wakatu, Callista) Other: (Irish Moss, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2024-07-29 18:08 UTC