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Testing

389 calories 39.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Monday July 29th 2024
1.116
1.029
11.4%
0.0
9.6
5.8
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 1.75 / lb
$ 14.00 		38 3.75 100%
8 lbs / $ 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
1 g Magnesium Chloride Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Culbertson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.25 17
Equipment Profile Used: System Default
"Testing" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 11.37%, IBU 0, SRM 9.56, Fermentables: ( Maris Otter Pale) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-29 23:05 UTC