As Cold as My Ex's Heart IPA - Beer Recipe - Brewer's Friend

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As Cold as My Ex's Heart IPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 23.35 liters
Post Boil Size: 17.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam and ChatGPT
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday July 29th 2024
1.072
1.013
7.8%
57.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Finland - Pilsner Malt2.2 kg Pilsner Malt 37 2 59.5%
0.60 kg Flaked Rice0.6 kg Flaked Rice 40 0.5 16.2%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 16.2%
0.30 kg Crisp Malting - Vienna Malt0.3 kg Vienna Malt 36.8 3.3 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g magnum10 g magnum Hops Pellet 14 Boil 60 min 37.18 14.9%
11 g Cascade11 g Cascade Hops Pellet 8.9 Boil 15 min 6.94 16.4%
2 g simcoe cryo2 g simcoe cryo Hops Pellet 21.8 Boil 10 min 2.52 3%
20 g Citra20 g Citra Hops Pellet 12.6 Whirlpool 0 min 10.86 29.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.4 Dry Hop Day 7 29.9%
4 g simcoe cryo4 g simcoe cryo Hops Pellet 21.8 Dry Hop Day 7 6%
67 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bison Brew - NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Recirculated Fly Sparge 64 °C 64 °C 60 min
Fly Sparge 64 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 10.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.5 L) 17.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.3 L) 11.4
Total: 28  
Equipment Profile Used: System Default
 
Notes

For the dry hops, you can remember to add these to the fermenter at the outset, attach to the roof using a magnet/stir bar or two, then release when ready.


Water Chemistry Additions (per 10 liters of water)
Calcium Chloride (CaCl2): 2 grams
Gypsum (Calcium Sulfate, CaSO4): 4 grams
Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram

Adjusted Recipe: As Cold as My Ex's Heart IPA
Batch Size: 11.4 liters (Fermenter)
Pre-Boil Volume: 16.72 liters
Boil Time: 60 minutes
Efficiency: 70%
OG: 1.064 (estimated by Brewers Friend)
FG: 1.010
ABV: ~6.5%
IBUs: 45-50
SRM: 4-6

Ingredients

Grains:

2.1 kg Pilsner Malt (1.5-2.0 °L)
0.6 kg Flaked Rice
0.6 kg Flaked Corn
0.3 kg Vienna Malt (3.5-4.5 °L)
Hops:

Magnum:
Amount: 10 g
Time: 60 minutes
Alpha Acids: 14%
IBUs: ~28
Cascade:
Amount: 11 g
Time: 15 minutes
Alpha Acids: 8.9%
IBUs: ~7
Simcoe Cryo Hops (split between boil and dry hop):
Amount: 2 g
Time: 10 minutes
Alpha Acids: 21.8%
IBUs: ~3
Amount: 4 g
Time: Dry hop (7 days)
Citra:
Amount: 20 g
Time: 0 minutes (flameout/whirlpool)
Alpha Acids: 12.6%
IBUs: ~5
Mosaic:
Amount: 20 g
Time: Dry hop (7 days)
Alpha Acids: 12.4%
Yeast:

Mangrove Jack M54 Californian Lager Yeast (11 g packet)
Miscellaneous:

1 Whirlfloc tablet (15 minutes)
Mash Steps

Mash In:
Mash Type: Infusion
Step Temperature: 64°C
Step Time: 60 minutes
Mash Out:
Mash Type: Temperature
Step Temperature: 76°C
Step Time: 10 minutes
Boil

Start with around 16.72 liters of wort.
Boil for 60 minutes, adding hops as scheduled.
Fermentation

Primary Fermentation:
18°C for 14 days.
Diacetyl Rest:
18°C for 3 days.
Cold Crash:
2°C for 3 days.
Water Chemistry Additions (per 10 liters of water)
Calcium Chloride (CaCl2): 2 grams
Gypsum (Calcium Sulfate, CaSO4): 4 grams
Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram
Notes
Grain Bill: The grain bill includes Pilsner malt for a light, clean base, flaked rice and corn to lighten the body and add fermentable sugars, and Vienna malt to provide a slight malt backbone. This combination ensures a light color (SRM 4-6) and a balanced malt profile that won't overshadow the hops.
Hop Schedule: The hop schedule is designed to provide a strong hop character typical of an IPA. Magnum is used for bitterness, while Cascade and Simcoe add flavor and aroma. Citra at flameout and Mosaic for dry hopping provide intense hop aromas and flavors, ensuring the beer is hop-forward. The remaining Simcoe Cryo Hops are used both in the boil and dry hop to fully utilize them.
Yeast: Mangrove Jack M54 Californian Lager Yeast is chosen for its clean fermentation profile at ale temperatures, which is ideal for a Cold IPA. It helps to achieve a crisp finish and allows the hop character to shine.
Mash Steps:
Infusion Mash at 64°C for 60 minutes: This step ensures good enzymatic activity for converting starches into fermentable sugars.
Mash Out at 76°C for 10 minutes: This step stops enzymatic activity and makes the wort more fluid, aiding in lautering.
Water Chemistry: Adjustments are made to enhance hop perception and provide a balanced profile. The recommended additions aim for a sulfate-to-chloride ratio that favors hop bitterness and crispness.
Fermentation Steps: The primary fermentation at 18°C ensures a clean profile, while the diacetyl rest at the same temperature helps to remove any buttery off-flavors. The cold crash at 2°C helps to clarify the beer before packaging.
This updated hop schedule should bring your IBUs closer to the target range while using up your existing hop inventory.

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  • Last Updated: 2024-07-29 16:59 UTC