Saisongria - Beer Recipe - Brewer's Friend

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Saisongria

230 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 230 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Monday July 29th 2024
1.071
1.005
8.7%
24.1
4.3
5.5
17.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Superior Pilsen (1.6 °L)9 lb Superior Pilsen (1.6 °L) $ 1.70 / lb
$ 15.30 		35 1.6 56.3%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 12.5%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 12.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
16 lbs / $ 15.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.29 / oz
$ 2.29 		Pellet 5.1 Boil 60 min 15.97 40%
1.50 oz Artisan - Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.7 Hop Stand 0 min 8.15 60%
2.50 oz / $ 2.29
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
10 lb Cabernet Sauvingnon grape must Flavor Secondary 0 min.
1 lb Sweet Orange Peel Flavor Secondary 0 min.
1 qt frozen orange juice Flavor Secondary 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.1 0 0 88.3 60.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 125 °F 149 °F 60 min
4.5 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Saisongria" Specialty Fruit Beer recipe by Sean Parker. All Grain, ABV 8.69%, IBU 24.12, SRM 4.34, Fermentables: ( Superior Pilsen (1.6 °L), American - White Wheat, Vienna Malt, Flaked Corn, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Yeast Nutrient, Whirlfloc, Cabernet Sauvingnon grape must, Sweet Orange Peel, frozen orange juice)
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  • Last Updated: 2024-09-12 15:24 UTC