5 Gallon Orange Dreamsicle Cream Ale - Beer Recipe - Brewer's Friend

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5 Gallon Orange Dreamsicle Cream Ale

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday July 29th 2024
1.043
1.012
4.1%
11.5
2.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 50.4%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 19.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 15.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 7.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 7.6%
6.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Motueka0.8 oz Motueka Hops Pellet 7 Boil 15 min 11.47 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
0.30 tsp Gypsum Water Agt Mash 0 min.
0.30 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tbsp Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
3 oz sweet orange peel Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.2 4.8  
Mash volume with grains 1.42 5.7  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.57 22.3
Equipment Profile Used: System Default
 
Notes

Used Vossa Nova from Omega. Diacetyl negative Voss strain!

Last Updated and Sharing
 
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  • Last Updated: 2024-07-29 15:36 UTC