#56 Blonde Ale 15 gallons - Beer Recipe - Brewer's Friend

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#56 Blonde Ale 15 gallons

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday July 29th 2024
1.051
1.012
5.2%
16.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row 37 1.8 72.7%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 9.1%
3 lb Briess - Caramel Malt - 10L3 lb Caramel Malt - 10L 35.4 10 9.1%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Centennial0.75 oz Centennial Hops Pellet 8.4 Boil 55 min 7.07 25%
0.75 oz Yakima Valley Hops - Centennial0.75 oz Centennial Hops Pellet 8.4 Boil 35 min 5.99 25%
0.75 oz Yakima Valley Hops - Cascade0.75 oz Cascade Hops Pellet 6 Boil 20 min 3.13 25%
0.75 oz Yakima Valley Hops - Cascade0.75 oz Cascade Hops Pellet 6 Boil 0 min 25%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Luce KOS Shed RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.14 gal (76.56 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 7.14 gal (28.56 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 2 qt/lb 16.5 66  
Mash volume with grains 19.14 76.6  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.11 g | 72.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16.5 66  
Total: 23.38 93.5
Equipment Profile Used: System Default
"#56 Blonde Ale 15 gallons" American Pale Ale beer recipe by Mike J. All Grain, ABV 5.18%, IBU 16.19, SRM 4.71, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 10L, Goldpils Vienna Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-07-29 15:04 UTC