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Test

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday July 29th 2024
1.042
1.010
4.1%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 41%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30.8%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 17.9%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 10.3%
9.75 lbs / $ 0.00
 
Target Water Profile
Aquarion
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.11 40.4  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.86 31.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.06 28.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Brewer #116558. BIAB, ABV 4.12%, IBU 0, SRM 3.5, Fermentables: ( Standard 2-Row, White Wheat, Flaked Wheat, Barke Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-29 14:44 UTC