Wcipa - Beer Recipe - Brewer's Friend

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Wcipa

205 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.16 liters
Post Boil Size: 22.4853 liters
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday July 29th 2024
1.067
1.015
6.8%
79.2
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) $ 0.00 / kg
$ 0.00 		33 1.8 6.25%
0.50 kg Briess - American Honey Malt0.5 kg American Honey Malt $ 0.00 / kg
$ 0.00 		37.7 25 6.25%
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row $ 0.00 / kg
$ 0.00 		36.8 3.5 62.5%
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row $ 0.00 / kg
$ 0.00 		37 1.8 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Centennial70 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil at 212 °C 60 min 79.1881 23.3%
100 g Cascade100 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Dry Hop at 21 °C 3 days 33.3%
100 g Yakima Valley Hops - Talus100 g Talus Hops $ 0.00 / g
$ 0.00 		Pellet 9.2 Dry Hop at 21 °C 3 days 33.3%
30 g Centennial30 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10 Whirlpool at 50 °C 15 min 10%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum $ 0.00 / kg
$ 0.00 		Water Agt Mash 30 min.
12 g Epsom Salt $ 0.00 / kg
$ 0.00 		Water Agt Mash 30 min.
2 g Table Salt $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-9 - -5 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 122.08 L. Suggest reducing strike water volume to 40.12 L and adding 76.68 L sparge/top-off. 116.8
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (37.1 L). Reduce mash thickness to 4.59 L/kg or increase pre-boil volume to 107.9 L.  
Strike water volume at mash thickness of 14.6 L/kg 116.8
Mash volume with grains 122.1
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 22
Total: 37.1  
Equipment Profile Used: System Default
"Wcipa" American IPA beer recipe by Brewer #430114. All Grain, ABV 6.83527%, IBU 79.1881, SRM 8.70703, Fermentables: (Carapils (Dextrine Malt), American Honey Malt, Pale Ale Malt 2-Row, Brewers Malt 2-Row) Hops: (Centennial, Cascade, Talus) Other: (Gypsum, Epsom Salt, Table Salt)
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  • Last Updated: 2024-08-07 12:32 UTC