Lavander Blonde Ale - Beer Recipe - Brewer's Friend

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Lavander Blonde Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.08 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday July 29th 2024
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.051
1.010
5.4%
24.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 88.9%
1 kg Weyermann - Carahell1 kg Carahell 34 10 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6 Boil 60 min 16.09 50%
40 g Cascade40 g Cascade Hops Pellet 6 Boil 15 min 7.98 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lavander Herb Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 28.2
Mash volume with grains 34.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 27.8 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 56  
Equipment Profile Used: System Default
"Lavander Blonde Ale" Blonde Ale beer recipe by valeale. All Grain, ABV 5.37%, IBU 24.07, SRM 5.06, Fermentables: (Pale Ale, Carahell) Hops: (Cascade) Other: (Lavander)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-30 17:00 UTC