Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.70 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 90.2% | |
100 g | Molasses | 36 | 211.99 | 2.4% | |
300 g | Flaked Rice | 40 | 0.5 | 7.3% | |
4,100 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 10.7 | Boil | 60 min | 17.47 | 32.4% | |
25 g | Perle | Pellet | 5.6 | Boil | 10 min | 6.9 | 67.6% | |
37 g / £ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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£ 0.00 |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
128 | 12 | 15 | 179 | 197 | 21 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.9 L | Strike | 68 °C | 67 °C | 60 min | |
11.3 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 11.2 |
Mash volume with grains | 13.8 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 20.5 L) | 19.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 26.9 L) | 25.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 21.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.5 L) | 21 |
Total: | 30.5 |
Equipment Profile Used: | System Default |