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summer beer

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday July 29th 2024
1.044
1.009
4.5%
24.4
9.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Bestmalz - BEST Pale ale3.7 kg BEST Pale ale 38.1 2.81 90.2%
100 g Molasses100 g Molasses 36 211.99 2.4%
300 g Flaked Rice300 g Flaked Rice 40 0.5 7.3%
4,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10.7 Boil 60 min 17.47 32.4%
25 g Perle25 g Perle Hops Pellet 5.6 Boil 10 min 6.9 67.6%
37 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.86 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Murphys lager/pilsner Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 12 15 179 197 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Strike 68 °C 67 °C 60 min
11.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.2
Mash volume with grains 13.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.5 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

cherries added after peak fermention is over

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  • Public: Yup, Shared
  • Last Updated: 2024-07-29 22:00 UTC