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Awesome Recipe

338 calories 34.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Monday July 29th 2024
1.101
1.025
9.9%
69.9
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Dark LME3.3 lb Dark LME 37 2.43 23.6%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 23.6%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 7.2%
6 oz American - Black Barley6 oz Black Barley 27 530 2.7%
8 oz Briess - Chocolate8 oz Chocolate 25 350 3.6%
8 oz American - CaraBrown8 oz CaraBrown 34 55 3.6%
5 lb Muntons - Dark LME5 lb Dark LME 37 2.43 35.8%
13.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cluster2.5 oz Cluster Hops Pellet 6.5 Boil 60 min 52.95 62.5%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 16.9 37.5%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.79 g | 23.1 qt) 6.64 26.5  
Mash volume with grains (equipment estimates 5.79 g | 23.1 qt) 6.75 27  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.04 4.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #427780. Partial Mash, ABV 9.91%, IBU 69.85, SRM 32.16, Fermentables: (Dark LME, Liquid Malt Extract - Extra Light, DME Sparkling Amber, Black Barley, Chocolate, CaraBrown) Hops: (Cluster, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-29 11:31 UTC