Bohemian Corn Ale - Beer Recipe - Brewer's Friend

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Bohemian Corn Ale

Created: Monday July 29th 2024
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154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thomas Auschwitz
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
1.047
1.009
4.9%
5.2
7.2
n/a
56.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner $ 6.20 / kg
$ 31.00 		38 1.9 50%
3 kg Riverbend Malt - Malted Corn3 kg Malted Corn $ 0.00 / kg
$ 0.00 		37 1.7 30%
1 kg Weyermann - Munich Type I1 kg Munich Type I $ 8.70 / kg
$ 8.70 		38 6 10%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian $ 8.70 / kg
$ 4.35 		33 75 5%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat $ 8.80 / kg
$ 4.40 		39 1.5 5%
10 kg / $ 48.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops $ 0.15 / g
$ 3.75 		Leaf/Whole 8.5 Boil 15 min 5.2 100%
25 g / $ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss $ 2.00 / g
$ 4.00 		Water Agt Boil 15 min.
$ 4.00
 
Yeast
Fermentum Mobile - FM53 Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 375.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 80 °C 75 °C 120 min
25 L Sparge 60 °C 60 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.2 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Bohemian Corn Ale" Experimental Beer recipe by Thomas Auschwitz. All Grain, ABV 4.93%, IBU 5.2, SRM 7.15, Fermentables: (Bohemian Pilsner, Malted Corn, Munich Type I, CaraBohemian, Pale Wheat) Hops: (Mandarina Bavaria) Other: (irish moss)
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  • Last Updated: 2024-07-29 09:01 UTC