Session Musician - Beer Recipe - Brewer's Friend

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Session Musician

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale Ale5.25 lb Pale Ale 37 3.5 60%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.4%
1 lb Munich1 lb Munich 37 6 11.4%
1 lb German - Vienna1 lb Vienna 37 4 11.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 0.98 / lb
$ 0.49 		33 2.2 5.7%
8.75 lbs / $ 0.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Boil 60 min 35.05 18.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.43 27.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 8.34 54.5%
3.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 13 Each $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 156.5 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.23
 
Yeast
Apex - London
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
61 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.73 10.9  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes

Consider UK or Euro pale malt for base.

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  • Last Updated: 2024-07-29 00:18 UTC