Wunderbar Kolsch - Beer Recipe - Brewer's Friend

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Wunderbar Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday July 28th 2024
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Lutra Kolsch

by stickybrad@gmail.com

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.050
1.011
5.1%
33.9
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Rahr - Standard 2-Row8.25 lb Standard 2-Row 36.8 1.8 87.4%
5 oz Simpsons - Munich Malt5 oz Munich Malt 36.8 8 3.3%
3 oz Weyermann - Carafoam3 oz Carafoam 34.5 2.2 2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.3%
3 oz Weyermann - Pale Wheat3 oz Pale Wheat 36 2 2%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 2%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.08 8.8%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.68 15.9%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 15.48 25.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.6 12.5%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 37.6%
3.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
0.40 g Sea salt Water Agt Mash 1 hr.
1.80 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
1.20 each Whirlfloc Fining Boil 10 min.
1 oz Lemon peel Flavor Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 10 min.
3 g Grains of paradise Spice Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.5 psi       Temp: 60 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 20 40 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
2.9 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.25 33  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6.07 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4.8 g | 19.2 qt) 5.05 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.05 g | 20.2 qt) 4.8 19.2  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Chill to 60
Oxygenate
Ferment at 60 F
Let rise 2 to 3 degrees F per day as fermentation slows
Cold Crash

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  • Last Updated: 2024-09-05 15:59 UTC