Early Fall Hoppy Amber - Beer Recipe - Brewer's Friend

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Early Fall Hoppy Amber

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Prairie Dog
Hop Utilization: 84%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday July 28th 2024
1.055
1.012
5.7%
36.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 71.7%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 10.8%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.4%
5 oz Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 4.5%
5 oz Briess - Victory Malt5 oz Victory Malt 34.5 28 4.5%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2.7%
0.50 oz Briess - Chocolate0.5 oz Chocolate 25 350 0.4%
111.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 g Chinook8.4 g Chinook Hops Pellet 13 Boil 60 min 22.25 23.6%
6.78 g Cascade6.78 g Cascade Hops Pellet 7 Boil 15 min 4.8 19.1%
6.78 g Chinook6.78 g Chinook Hops Pellet 13 Boil 15 min 8.91 19.1%
6.78 g Cascade6.78 g Cascade Hops Pellet 7 Boil 0 min 19.1%
6.78 g Chinook6.78 g Chinook Hops Pellet 13 Boil 0 min 19.1%
35.52 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.20 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike -- 158 °F --
Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.67 g | 22.7 qt) 5.17 20.7  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.73 22.9  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.05 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Early Fall Hoppy Amber" American Amber Ale beer recipe by Prairie Dog. BIAB, ABV 5.67%, IBU 35.95, SRM 16.6, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 60L, Victory Malt, Caramel / Crystal 120L, Chocolate) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-09-15 22:07 UTC