Raspberry Amber - Beer Recipe - Brewer's Friend

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Raspberry Amber

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday July 28th 2024
1.061
1.012
6.5%
56.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Best Pale Ale8 lb Best Pale Ale 37.5 2 57.1%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 14.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
3 lb Raspberry, red3 lb Raspberry, red - (late fermenter addition) 2.3 0 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 60 min 35.49 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 20 min 20.58 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.50 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Raspberry Amber" American Amber Ale beer recipe by Farmer_Al. All Grain, ABV 6.47%, IBU 56.07, SRM 8.2, Fermentables: (Best Pale Ale, Pale Wheat, Caramel / Crystal 40L, Raspberry, red) Hops: (Belma, Fuggles, Amarillo) Other: (Epsom Salt (MgSO4), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2024-07-29 12:42 UTC