Summer Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Pale

140 calories 12.6 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)
Created: Sunday July 28th 2024
1.043
1.008
4.5%
51.3
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 94.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 60 min 5.09 2.5%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 30 min 3.91 2.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 6.31 6.3%
3.55 oz Chinook3.55 oz Chinook Hops Pellet 13 Boil 5 min 35.99 88.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.9 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 8.52 34.1  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Summer Pale" American Pale Ale beer recipe by Idaho Dan. BIAB, ABV 4.53%, IBU 51.29, SRM 7.04, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Chinook) Other: (irish moss)
Last Updated and Sharing
 
109
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-28 22:59 UTC