Lime and Mint Radler - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lime and Mint Radler

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday July 28th 2024
Similar Recipes

Special Model [Modelo Clone]

by Holden

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 24

1.047
1.008
5.1%
23.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Ireland - Lager Malt5.25 lb Lager Malt 37 2 95.5%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - Mount Hood0.4 oz Mount Hood Hops Pellet 5.5 Boil 60 min 16.47 66.7%
0.20 oz Hallertau Blanc0.2 oz Hallertau Blanc Hops Pellet 8.2 Boil 20 min 7.44 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each bsg - whirfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.46 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.46 21.8  
Mash volume with grains 5.9 23.6  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.46 21.8
Equipment Profile Used: System Default
"Lime and Mint Radler" International Pale Lager beer recipe by Brewer #430639. BIAB, ABV 5.11%, IBU 23.91, SRM 6.48, Fermentables: (Lager Malt, Caramel / Crystal 60L) Hops: (Mount Hood, Hallertau Blanc) Other: (bsg - whirfloc)
Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-01 09:20 UTC