FUG 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FUG 3

237 calories 24.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Sunday July 28th 2024
1.051
1.013
5.0%
37.2
11.2
5.1
29.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Barrett Burston - Ale Malt4.6 kg Ale Malt $ 2.40 / kg
$ 11.04 		36.8 2.8 82.3%
0.55 kg Weyermann - Melanoidin0.55 kg Melanoidin $ 11.20 / kg
$ 6.16 		34.5 27 9.8%
0.24 kg Weyermann - Carahell0.24 kg Carahell $ 7.00 / kg
$ 1.68 		34 10 4.3%
0.20 kg Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt - (late mash tun addition) $ 6.50 / kg
$ 1.30 		35 120 3.6%
5.59 kg / $ 20.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Northern Brewer42 g Northern Brewer Hops $ 0.15 / g
$ 6.30 		Pellet 6 Boil 45 min 26.28 23.1%
25 g Fuggles25 g Fuggles Hops $ 0.12 / g
$ 3.00 		Pellet 4.1 Boil 10 min 4.22 13.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 1.17 2.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.1 Boil 5 min 2.32 13.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.23 13.7%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.7 Dry Hop (High Krausen) 3 days 33%
182 g / $ 9.30
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.20 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.1 17.8 13.7 52 191.8 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops.

Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort.

OG: 1.048 FG: 1.014 Cold crash then gelatin clearing.

Result: A very genuine Yorkshire Bitter. Reminiscent of 1990's Sheffield pubs... stale smoke, sticky tables and docile dogs.

Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-15 14:33 UTC