Up the is(A)le - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Up the is(A)le

136 calories 15.3 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: null
Hop Utilization: 99%
Calories: 136 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Saturday July 27th 2024
1.041
1.012
3.9%
36.7
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 kg Simpsons - Low Colour Maris Otter3.27 kg Low Colour Maris Otter 37 1.72 78.8%
0.14 kg Simpsons - Wheat Malt0.14 kg Wheat Malt 36.576 2.8 3.4%
0.17 kg Simpsons - Amber Malt0.17 kg Amber Malt 31.8 20.8 4.1%
0.17 kg Simpsons - Crystal Medium0.17 kg Crystal Medium 33 65.01 4.1%
0.40 kg Weyermann - Bohemian Pilsner Malt0.4 kg Bohemian Pilsner Malt 36.8 2.43 9.6%
4.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 21.07 26.7%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.84 20%
80 g Fuggles80 g Fuggles Hops Leaf/Whole 4.5 Hop Stand 30 min 7.83 53.3%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.15 L Strike 67 °C 67 °C 60 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.6
Total: 35.1  
Equipment Profile Used: System Default
"Up the is(A)le" Best Bitter beer recipe by null. All Grain, ABV 3.9%, IBU 36.74, SRM 6.12, Fermentables: (Low Colour Maris Otter, Wheat Malt, Amber Malt, Crystal Medium, Bohemian Pilsner Malt) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
115
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-13 19:09 UTC