Alberta Strong - Beer Recipe - Brewer's Friend

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Alberta Strong

150 calories 7.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 150 calories (Per 16oz)
Carbs: 7.9 g (Per 16oz)
Created: Saturday July 27th 2024
1.047
1.001
6.0%
36.5
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Canada Malting - SUPERIOR PALE ALE MALT2.8 kg SUPERIOR PALE ALE MALT 37 3.1 72.7%
0.38 kg Cane Sugar0.38 kg Cane Sugar 46 0 9.9%
0.38 kg United Kingdom - Crystal 60L0.38 kg Crystal 60L 34 60 9.9%
0.19 kg Canada Malting - WHITE WHEAT MALT0.19 kg WHITE WHEAT MALT 38.1 3.5 4.9%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.6%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 11 Boil 60 min 11.27 8.2%
45 g Chinook45 g Chinook Hops Pellet 11 Boil 5 min 12.63 45.9%
45 g Comet45 g Comet Hops Pellet 11 Boil 5 min 12.63 45.9%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.9
Mash volume with grains 13.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.3 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

An amber-coloured farmhouse ale brewed with Alberta malted wheat and barley, beet sugar, and water from the River Saskatchewan.

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  • Last Updated: 2024-07-29 19:54 UTC