EXPORT ODA - Beer Recipe - Brewer's Friend

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EXPORT ODA

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday July 27th 2024
1.050
1.008
5.5%
21.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 73.7%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 5.3%
2 kg Patagonia - Munich2 kg Munich 34 12 21.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 21.36 100%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.83 L. Suggest reducing initial water volume to 45.4 L and adding 0.43 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 21.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 50.4  
Equipment Profile Used: System Default
"EXPORT ODA" German Helles Exportbier beer recipe by Brewer #424905. All Grain, ABV 5.54%, IBU 21.36, SRM 6.4, Fermentables: (Pilsen, Carapils, Munich) Hops: (Hallertauer Magnum)
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  • Last Updated: 2024-07-27 20:22 UTC