Strawberry Mango Blonde Ale - Beer Recipe - Brewer's Friend

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Strawberry Mango Blonde Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday July 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Montana Craft Malt - 2-row10 lb 2-row 37 2.4 83.3%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 6.3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.1%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 2.1%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 5.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.95 54.5%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 10 min 2.48 13.6%
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 14.25 Boil 5 min 1.56 13.6%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 20 min 4.43 18.2%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 oz Mango Flavor Secondary 9 days
20 oz Strawberry Flavor Secondary 9 days
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.21 psi       Temp: 60 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.666 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 5 20  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Strawberry Mango Blonde Ale" Blonde Ale beer recipe by Brewer #433899. All Grain, ABV 5.98%, IBU 22.42, SRM 4.74, Fermentables: (2-row, Carapils Malt, Flaked Oats, Munich - Light 10L, Flaked Wheat) Hops: (Cascade, Mosaic, Galaxy, Centennial) Other: (Mango, Strawberry, Irish Moss)
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  • Last Updated: 2024-07-27 17:10 UTC