All Day IPNA - Beer Recipe - Brewer's Friend

All Day IPNA

Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.66 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chad Steinke
Hop Utilization: 84%
Calories: 45 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)

Created: Saturday July 27th 2024

Amount	Fermentable	PPG	°L	Bill %
4 lb	Root Shoot Malting - Pale Ale Malt4 lb Pale Ale Malt	36	4.6	72.7%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	9.1%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	9.1%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	9.1%
88 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Root Shoot Malting - Pale Ale Malt

4.6

72.7%

8 oz

American - White Wheat

2.8

9.1%

8 oz

Flaked Oats

2.2

9.1%

8 oz

Weyermann - Carafoam

34.5

2.2

9.1%

88 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	5 min	10.31	50%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	45 min	11.24	50%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Amarillo

Pellet

8.6

Boil

5 min

10.31

50%

3 oz

Citra

Pellet

Whirlpool

45 min

11.24

50%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	10.31	50%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	11.24	50%
6 oz / $ 0.00

Amount	Name	Type	Use	Time
0.20 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

0.20 tsp

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

0.50 tsp

Gypsum

Water Agt

Mash

1 hr.

1 tsp

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
2.06 gal		Strike	181 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Amount

Description

Type

Start Temp

Target Temp

Time

2.06 gal

Strike

181 °F

168 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	2.06	8.3
Mash volume with grains	2.5	10
Grain absorption losses	-0.69	-2.8
Remaining sparge water volume (equipment estimates 10.6 g \| 42.4 qt)	10.54	42.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.73 g \| 46.9 qt)	11.66	46.6
Boil off losses	-0.5	-2
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 11.11 g \| 44.5 qt)	11.4	45.6
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.29 g \| 45.2 qt)	11	44
Total:	12.6	50.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

2.06

8.3

Mash volume with grains

2.5

Grain absorption losses

-0.69

-2.8

Remaining sparge water volume (equipment estimates 10.6 g | 42.4 qt)

10.54

42.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 11.73 g | 46.9 qt)

11.66

46.6

Boil off losses

-0.5

-2

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume (equipment estimates 11.11 g | 44.5 qt)

11.4

45.6

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 11.29 g | 45.2 qt)

Total:

12.6

50.4

Equipment Profile Used:

System Default