Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pilsner | 37 | 1.8 | 76% | |
1.50 lb | American - Wheat | 38 | 1.8 | 12% | |
1.50 lb | Briess - Brewers Oat Flakes / Flaked oats | 32.2 | 2.5 | 12% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Mash | 0 min | 2.65 | 20% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 15.13 | 20% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 17.2 | 20% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 10 min | 4.19 | 20% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 10 min | 4.77 | 20% | |
5 oz / $ 0.00 |
Omega Yeast Labs - Sundew OYL-401 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
to RO Water (7 gallons) Added 3g of CaCl 3g of Gypsom 6g of Epsom Salt 2nd brew. 2oz Hallertau middlefru OG 1.059 Same otherwise 07-27-2024 trying Sundew yeast OG 1.055 FG. 1.03 Third brew WLP007 Sazz in mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | -- | 150 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.65 | 22.6 |
Grain absorption losses | -1.56 | -6.3 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) | 4.66 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.35 | 37.4 |
Equipment Profile Used: | System Default |