Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.64 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday July 27th 2024
1.049
1.012
4.9%
35.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg German - Pilsner3.63 kg Pilsner 38 1.6 84.2%
0.23 kg German - Caramel Pils0.23 kg Caramel Pils 35 2.4 5.3%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 10.4%
4.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 16.07 28.6%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Aroma at 100 °C 30 min 11.73 28.6%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Aroma at 100 °C 10 min 7.28 42.9%
28 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Steeping 68 °C 63 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume 31.9
Mash volume with grains 34.7
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Anonymous. BIAB, ABV 4.94%, IBU 35.08, SRM 2.91, Fermentables: (Pilsner, Caramel Pils, Flaked Corn) Hops: (Magnum, Galaxy, Nelson Sauvin)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-27 14:41 UTC