Cold Snap Clone for Friend

Method: BIAB
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Saturday July 27th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	54.5455%
5 lb	Rahr - Unmalted Wheat5 lb Unmalted Wheat	$ 0.00 / lb $ 0.00	34.5	2.5	45.4545%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Rahr - Standard 2-Row

$ 0.00 / lb
$ 0.00

36.8

1.8

54.5455%

5 lb

Rahr - Unmalted Wheat

$ 0.00 / lb
$ 0.00

34.5

2.5

45.4545%

11 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	3.75	Boil	50 min	13.0314	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Mittelfruh

$ 0.00 / oz
$ 0.00

Leaf/Whole

3.75

Boil

50 min

13.0314

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)	$ 0.00 / oz $ 0.00	13.0314	100%
1 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel	$ 0.00 / oz $ 0.00	Flavor	Boil	5 min.
0.25 oz	anise star	$ 0.00 / oz $ 0.00	Spice	Boil	10 min.
0.50 oz	lemon peel	$ 0.00 / oz $ 0.00	Flavor	Whirlpool	--

Amount

Name

Cost

Type

Use

Time

1 oz

Sweet Orange Peel

$ 0.00 / oz
$ 0.00

Flavor

Boil

5 min.

0.25 oz

anise star

$ 0.00 / oz
$ 0.00

Spice

Boil

10 min.

0.50 oz

lemon peel

$ 0.00 / oz
$ 0.00

Flavor

Whirlpool

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume	7.92	31.7
Mash volume with grains (equipment estimates 8.79 g \| 35.2 qt)	8.8	35.2
Grain absorption losses	-1.38	-5.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	6.29	25.2
Boil off losses	-1.25	-5
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.5	22
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.5 g \| 22 qt)	5	20
Total:	7.92	31.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume

7.92

31.7

Mash volume with grains (equipment estimates 8.79 g | 35.2 qt)

8.8

35.2

Grain absorption losses

-1.38

-5.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

6.29

25.2

Boil off losses

-1.25

-5

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5 g | 20 qt)

5.5

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 5.5 g | 22 qt)

Total:

7.92

31.7

Equipment Profile Used:

System Default

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Cold Snap Clone for Friend