julio - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

julio

140 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leo
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday July 27th 2024
1.043
1.008
4.6%
4.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg BA Malt - Pilsen95 kg Pilsen 37 2 95%
5 kg BA Malt - Carapils5 kg Carapils 34 4 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Bravo300 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 60 min 4.65 50%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool at 100 °C 60 min 50%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Irish Moss Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
350 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 1 5 17
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.65 L. Suggest reducing initial water volume to 45.4 L and adding 464.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 245.6 L) 305.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.7 L) 570
Boil off losses -6.7
Post boil Volume 503
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 500
Total: 670.9  
Equipment Profile Used: System Default
 
Notes

ph agua 8.3
ph macerado 5.2
ph hevor 5
macerado 68 baja a 66

inoculo 05
350 gr a 23 gr
36 hs actividad

4 dias a 22
2 a 18

Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-12 01:37 UTC