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Awesome Recipe

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday July 27th 2024
1.050
1.013
5.0%
19.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Gladfield - Vienna Malt200 kg Vienna Malt 37.4 3.45 61.5%
50 kg Coopers - Pale Malt50 kg Pale Malt 38 2.8 15.4%
25 kg Flaked Rice25 kg Flaked Rice 40 0.5 7.7%
25 kg Joe White - Dark Crystal Malt25 kg Dark Crystal Malt 34.5 85 7.7%
25 kg Joe White - Chocolate Malt25 kg Chocolate Malt 33.1 244 7.7%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Saaz5 kg Saaz Hops Pellet 3.5 Boil 30 min 11.5 90.9%
0.50 kg Warrior0.5 kg Warrior Hops Pellet 16 First Wort 0 min 7.53 9.1%
5.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1533.2 L. Suggest reducing initial water volume to 45.4 L and adding 1487.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1400.75 L 1186.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (925.9 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 860.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 1186.3
Mash volume with grains 1400.8
Grain absorption losses -325
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1533.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil Volume 1500
Going into fermentor 1500
Total: 925.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 19.03, SRM 21.97, Fermentables: (Vienna Malt, Pale Malt, Flaked Rice, Dark Crystal Malt, Chocolate Malt) Hops: (Saaz, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-27 07:35 UTC