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Awesome Recipe

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 201 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 27th 2024
1.055
1.013
5.6%
34.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Muntons - Pale Planet350 lb Pale Planet 38.25 2.28 70%
30 lb American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt) 33 1.8 6%
50 lb Briess - Brewers Torrified Wheat50 lb Brewers Torrified Wheat 35 1.5 10%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Chief Hops - Amarillo3 lb Amarillo Hops Pellet 10 Boil at 212 °F 15 min 18.61 11.1%
8 lb Yakima Chief Hops - Simcoe8 lb Simcoe Hops Leaf/Whole 13.6 Whirlpool at 175 °F 0 min 16.3 29.6%
6 lb Yakima Valley Hops - Strata 6 lb Strata Hops Pellet 12 Dry Hop at 68 °F 2 days 22.2%
8 lb Yakima Chief Hops - Simcoe8 lb Simcoe Hops Pellet 13.6 Dry Hop at 68 °F 2 days 29.6%
2 lb BSG - Citra2 lb Citra Hops Pellet 12 Boil at 68 °F 0 min 7.4%
27 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 205.5 gal (822 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 193.5 gal (774 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.5 gal (910 qt) 187.5 750  
Strike water volume at mash thickness of 1.5 qt/lb 187.5 750  
Mash volume with grains (equipment estimates 191.7 g | 766.8 qt) 227.5 910  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 80.75 g | 323 qt) 107.25 429  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 205.5 g | 822 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 201 804  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Top off amount 35.8 143.2  
Going into fermentor 232 928  
Total: 294.75 1179
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #433861. All Grain, ABV 5.61%, IBU 34.91, SRM 4.36, Fermentables: (Pale Planet, Carapils (Dextrine Malt), Brewers Torrified Wheat, Acidulated, Flaked Oats) Hops: (Amarillo, Simcoe, Strata , Citra)
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  • Last Updated: 2024-07-27 06:05 UTC