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Pils

129 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday July 27th 2024
1.040
1.006
4.5%
7.6
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Avangard - Pilsner4.25 lb Pilsner 37.3 1.7 45.9%
4.25 lb Avangard - Pale 2-Row4.25 lb Pale 2-Row 37 2 45.9%
0.50 lb The Swaen - GoldSwaen Munich Light0.5 lb GoldSwaen Munich Light 36.8 30 5.4%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Magnum0.75 oz Magnum Hops Pellet 12.8 Boil 0 min 27.3%
2 oz BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 7.57 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.3 0 7 113.5 33.8 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal batch Infusion 152 °F 152 °F 60 min
2.5 gal 152 °F 152 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 8.65 34.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Pils" International Pale Lager beer recipe by Brewer #239844. BIAB, ABV 4.51%, IBU 7.57, SRM 5.01, Fermentables: (Pilsner, Pale 2-Row, GoldSwaen Munich Light, Platinumswaen Sauer) Hops: (Magnum, Hallertau Mittelfruh) Other: (Brewtan B, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2024-07-27 00:50 UTC