Six Geese a Laying in a ditch - Beer Recipe - Brewer's Friend

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Six Geese a Laying in a ditch

412 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Matthew Buggert
Calories: 412 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday July 26th 2024
1.126
1.006
15.7%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Honey (Buckwheat)18 lb Honey (Buckwheat) 35 2 100%
18 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
2 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.97 19.9  
Volume increase from sugar/extract (early additions) 1.53 6.1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.97 19.9
Equipment Profile Used: System Default
 
Notes

Tonsa Calculations-GoFerm-12.5 grams,

Fermaid O- 4.7 grams, 4 additions,
1/3 sugar break-1.070

NUTRIENT ADDITION SCHEDULE

Add each nutrient addition at 24, 48 & 72-hours after yeast pitch.

The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first.

12.5 grams of GoFerm to 250 ml water to hydrate 10 grams of yeast

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  • Last Updated: 2024-07-30 22:43 UTC