Brulosophy Blonde Ale - Beer Recipe - Brewer's Friend

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Brulosophy Blonde Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday July 26th 2024
1.046
1.012
4.6%
26.0
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Lakes Malting - 2 Row Pale malt8 lb 2 Row Pale malt 38 3.5 82.1%
12 oz American - CaraCrystal Wheat Malt12 oz CaraCrystal Wheat Malt 34 55 7.7%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 6.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.8%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 55 min 13.1 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 25 min 4.35 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.27 20%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 10 min 5.02 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.25 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Brulosophy Blonde Ale" American Pale Ale beer recipe by Brewer #393111. All Grain, ABV 4.56%, IBU 25.98, SRM 9.05, Fermentables: (2 Row Pale malt, CaraCrystal Wheat Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-26 20:51 UTC