HM 2.0 - Beer Recipe - Brewer's Friend

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HM 2.0

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Furtiva Cerveceria
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Extra Pale Malt9.6 lb Extra Pale Malt 33 1.8 94.6%
0.55 lb Crisp Malting - Caramalt0.55 lb Caramalt 37 12 5.4%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Chinook0.71 oz Chinook Hops Pellet 13 Boil 60 min 23.12 6.3%
0.44 oz Ahtanum0.44 oz Ahtanum Hops Pellet 6 Boil 60 min 6.61 3.9%
0.71 oz Chinook0.71 oz Chinook Hops Pellet 13 Boil 20 min 14 6.3%
0.44 oz Ahtanum0.44 oz Ahtanum Hops Pellet 6 Boil 20 min 4.01 3.9%
0.97 oz Chinook0.97 oz Chinook Hops Pellet 13 Boil 8 min 9.51 8.6%
0.44 oz Ahtanum0.44 oz Ahtanum Hops Pellet 6 Boil 8 min 1.99 3.9%
0.44 oz Simcoe0.44 oz Simcoe Hops Pellet 12.7 Boil 8 min 4.22 3.9%
0.44 oz Nelson Sauvin0.44 oz Nelson Sauvin Hops Pellet 12.5 Boil 8 min 4.15 3.9%
1.70 oz Chinook1.7 oz Chinook Hops Pellet 13 Dry Hop 5 days 15.1%
1.30 oz Ahtanum1.3 oz Ahtanum Hops Pellet 6 Dry Hop 5 days 11.6%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.6%
0.71 oz Nelson Sauvin0.71 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.3%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.6%
0.35 oz Amarillo0.35 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 5 days 3.1%
11.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.81 15.2  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 0.71 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 4.52 18.1
Equipment Profile Used: System Default
"HM 2.0" American IPA beer recipe by Furtiva Cerveceria. All Grain, ABV 5.01%, IBU 67.61, SRM 4.19, Fermentables: (Extra Pale Malt, Caramalt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
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  • Last Updated: 2024-07-26 18:33 UTC