late summer 2014 - Beer Recipe - Brewer's Friend

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late summer 2014

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.85 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday July 26th 2024
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 75

1.064
1.012
6.8%
78.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Finland - Pale Ale Malt6.5 kg Pale Ale Malt 36 2 82.8%
0.85 kg Finland - Crystal Malt 1500.85 kg Crystal Malt 150 35 57 10.8%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 6.4%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 36.43 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 15 min 14.46 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 5 min 5.81 17.6%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 15.76 23.5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 6.33 23.5%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 19.4 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.6 L) 33.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 27
Going into fermentor 27
Total: 41.8  
Equipment Profile Used: System Default
"late summer 2014" American IPA beer recipe by Farshid. All Grain, ABV 6.76%, IBU 78.78, SRM 11.86, Fermentables: (Pale Ale Malt, Crystal Malt 150, Dry Malt Extract - Amber) Hops: (Chinook, Amarillo, Mandarina Bavaria)
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  • Last Updated: 2024-07-27 06:30 UTC