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IPA

403 calories 40.4 g 600 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 403 calories (Per 600ml)
Carbs: 40.4 g (Per 600ml)
Created: Friday July 26th 2024
1.072
1.017
7.1%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg American - Pale Ale 37 3.5 66.4%
6 kg German - CaraRed6 kg CaraRed 34 20 19.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 1.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 2%
3 kg Finland - Melanoid Malt3 kg Melanoid Malt 35 27 10%
30.10 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.74 L. Suggest reducing strike water volume to 25.86 L and adding 33.34 L sparge/top-off. 59.2
Strike water volume at mash thickness of 2 L/kg 59.2
Mash volume with grains 78.7
Grain absorption losses -29.6
Remaining sparge water volume (equipment estimates 66.7 L) 91
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 95.7 L) 120
Boil off losses -5.7
Post boil Volume 90
Going into fermentor 90
Total: 150.2  
Equipment Profile Used: System Default
"IPA" Specialty IPA: Red IPA beer recipe by Custom Brewery. All Grain, ABV 7.11%, IBU 0, SRM 13.67, Fermentables: (American - Pale Ale, CaraRed, Cane Sugar, Flaked Oats, Melanoid Malt)
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  • Last Updated: 2024-07-26 16:15 UTC