Piney/Minty IPA - Beer Recipe - Brewer's Friend

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Piney/Minty IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Post Boil Size: 4.63 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday July 26th 2024
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Mountain IPA

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OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

1.060
1.011
6.5%
66.8
8.6
5.5
10.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Rahr - Standard 2-Row8.2 lb Standard 2-Row $ 0.91 / lb
$ 7.46 		36.8 1.8 80.9%
15 oz Great Western - Crystal 40 Malt15 oz Crystal 40 Malt 21 40 9.2%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 1.45 / lb
$ 1.45 		38 6 9.9%
10.14 lbs / $ 8.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 First Wort 60 min 22.01 16.7%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 30 min 25.49 16.7%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 10 min 12.02 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 10 min 7.26 16.7%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Whirlpool at 169 °F 10 min 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Whirlpool at 169 °F 10 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
$ 0.17 / each
$ 1.96
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 1.96 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.74 g | 31 qt) 7.4 29.6  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 8.21 32.8  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 5.88 23.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4.58 g | 18.3 qt) 4.63 18.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Total: 7.4 29.6
Equipment Profile Used: System Default
"Piney/Minty IPA" American IPA beer recipe by JasonT. BIAB, ABV 6.47%, IBU 66.78, SRM 8.64, Fermentables: ( Standard 2-Row, Crystal 40 Malt, Munich Type I) Hops: (Northern Brewer, Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-07-26 15:21 UTC