Wheat 2 - Beer Recipe - Brewer's Friend

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Wheat 2

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday July 26th 2024
1.049
1.012
4.8%
39.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
553 g American - Carapils (Dextrine Malt)553 g Carapils (Dextrine Malt) 33 1.8 6%
700 g Torrified Wheat700 g Torrified Wheat 36 2 7.7%
3,080 g Briess - Wheat Malt, Red3080 g Wheat Malt, Red 37.3 2.3 33.7%
4,080 g Belgian - Pilsner4080 g Pilsner 37 1.6 44.6%
308 g Flaked Oats308 g Flaked Oats 33 2.2 3.4%
420 g Flaked Barley420 g Flaked Barley 32 2.2 4.6%
9,141 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Kazbek60 g Kazbek Hops Pellet 6.5 Boil 45 min 26.23 50%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 10.4 Boil 15 min 12.84 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4,961.17 g Sweet Orange Peel Other Boil 10 min.
90 g Coriander Seed Herb Boil 10 min.
200 g honey Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Sparge 72 °C 70 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.15 L. Suggest reducing initial water volume to 45.4 L and adding 3.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.19 L. Suggest reducing initial strike volume to 39.37 L and adding 19.79 L sparge/top-off. 59.2
Strike water volume (equipment estimates 59.2 L) 59.2
Mash volume with grains (equipment estimates 65.2 L) 65.2
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 49.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Volume into fermentor 40
Total: 59.2  
Equipment Profile Used: System Default
 
Notes

תאריך 26/07/24 בישול והכנסה לניוצ'יל

1040 OG

14psi תאריך 05/08 חיבות בלחץ

תאריך 09/08/24 בקבוק עם 140 גרם סוגר ענבים

1010 FG

4 %

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  • Last Updated: 2024-08-09 11:28 UTC