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Nothing

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Friday July 26th 2024
1.000
1.000
0.0%
0.0
0.8
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Aromatic1 lb Aromatic 33 38 100%
1 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.7 L. Suggest reducing initial water volume to 45.4 L and adding 310.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 1.7
Mash volume with grains 2
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 355.4 L) 379.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 355.7 L) 380
Boil off losses -5.7
Post boil Volume 350
Going into fermentor 350
Total: 381.4  
Equipment Profile Used: System Default
"Nothing" Specialty IPA: New England IPA beer recipe by Brewer #433812. All Grain, ABV 0.03%, IBU 0, SRM 0.81, Fermentables: (Aromatic)
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  • Last Updated: 2024-07-26 13:23 UTC