Kellerbahn - Beer Recipe - Brewer's Friend

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Kellerbahn

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday July 26th 2024
1.054
1.013
5.3%
28.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner 36 6.09 40.4%
1.50 kg Barrett Burston - Pilsner Malt1.5 kg Pilsner Malt 37.3 1.93 30.3%
150 g Weyermann - Carafa II150 g Carafa II 31.5 415 3%
150 g Weyermann - Melanoidin150 g Melanoidin 34.5 27 3%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 20.2%
150 g Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt 12.4 2.03 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.31 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.81 12.5%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 30 min 11.68 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.33 12.5%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.51 25%
120 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.4
Mash volume with grains 17
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.1 L) 1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 15.6  
Equipment Profile Used: System Default
"Kellerbahn" Kellerbier: Amber Kellerbier beer recipe by Brewer #430596. All Grain, ABV 5.31%, IBU 28.64, SRM 15.66, Fermentables: (Vienna Schooner, Pilsner Malt, Carafa II, Melanoidin, Extra Light Dry Malt Extract (DME), Sour Grapes Acid Malt) Hops: (Hallertau Mittelfruh, Northern Brewer)
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  • Last Updated: 2024-08-01 10:54 UTC