Noppakaw IPA Yerm Yerm - Beer Recipe - Brewer's Friend

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Noppakaw IPA Yerm Yerm

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: YaiBeerYerm
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday July 26th 2024
1.056
1.010
6.0%
40.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg United Kingdom - Maris Otter Pale4.35 kg Maris Otter Pale 38 3.75 81.3%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 9.3%
0.50 kg Rye0.5 kg Rye 38 3.5 9.3%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 14.53 19.2%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 30 min 15.63 26.9%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 15 min 10.09 26.9%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 26.9%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g noppakaw Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
10 L Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.4 L) 16.4
Mash volume with grains (equipment estimates 32.4 L) 19.9
Grain absorption losses (steeping) -5.4
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"Noppakaw IPA Yerm Yerm" Specialty IPA: Red IPA beer recipe by YaiBeerYerm. Extract, ABV 6%, IBU 40.25, SRM 13.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Rye) Hops: (Citra) Other: (noppakaw)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-26 11:09 UTC