Strong obi wheat - Beer Recipe - Brewer's Friend

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Strong obi wheat

308 calories 28.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nicholas
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday July 26th 2024
1.093
1.019
9.8%
9.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Bavarian Wheat7 lb DME Bavarian Wheat 44.6 3 62.8%
3.15 lb Briess - LME Bavarian Wheat3.15 lb LME Bavarian Wheat 35 3 28.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 9%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 60 min 4.04 20%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 40 min 2.73 20%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Leaf/Whole 2.8 Boil 50 min 2.69 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 0.5 lb caramel 20( Steeping 155 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.74 g | 23 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.63 6.5
Equipment Profile Used: System Default
"Strong obi wheat" Doppelbock beer recipe by Nicholas. Partial Mash, ABV 9.75%, IBU 9.46, SRM 5.61, Fermentables: (DME Bavarian Wheat, LME Bavarian Wheat, DME Golden Light) Hops: (Hersbrucker, Czech Saaz, Cascade, Centennial)
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  • Last Updated: 2024-08-07 23:29 UTC