Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

252 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 900 gallons (fermentor volume)
Pre Boil Size: 904.8 gallons
Post Boil Size: 900 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday July 26th 2024
1.076
1.017
7.7%
38.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,980 lb Great Western - Premium 2-Row1980 lb Premium 2-Row 37 2 85.7%
330 lb Great Western - White Wheat330 lb White Wheat 37 3.5 14.3%
2,310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Yakima Chief Hops - Citra22 lb Citra Hops Pellet 13 Boil 5 min 15.31 40%
22 lb Yakima Chief Hops - Simcoe22 lb Simcoe Hops Pellet 13.6 Boil 5 min 16.01 40%
11 lb Yakima Chief Hops - Mosaic11 lb Mosaic Hops Pellet 12.25 Boil 5 min 7.21 20%
55 lbs / $ 0.00
 
Yeast
BSI - A-10 American White Ale
Amount:
2 Kilograms
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21971 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
818.12 gal Strike 150 °F 152 °F 60 min
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 934.5 gal (3738 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 922.5 gal (3690 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1195.43 gal (4781.7 qt) 1010.63 4042.5  
Strike water volume at mash thickness of 1.75 qt/lb 1010.63 4042.5  
Mash volume with grains 1195.43 4781.7  
Grain absorption losses -288.75 -1155  
Remaining sparge water volume (equipment estimates 212.88 g | 851.5 qt) 183.18 732.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 934.5 g | 3738 qt) 904.8 3619.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -33 -132  
Post boil Volume 900 3600  
Going into fermentor 900 3600  
Total: 1193.8 4775.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #433787. All Grain, ABV 7.71%, IBU 38.54, SRM 4.91, Fermentables: (Premium 2-Row, White Wheat) Hops: (Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-26 01:01 UTC