Up The Coast V2 - Beer Recipe - Brewer's Friend

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Up The Coast V2

150 calories 13.1 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday July 26th 2024
1.046
1.008
5.0%
41.5
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Bestmalz - BEST Pilsen10.5 lb BEST Pilsen 37 1.9 91.3%
1 lb Simpsons - CaraMalt1 lb CaraMalt 34 14 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 60 min 8.54 2.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.5 Boil 30 min 7.89 2.1%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10.4 Hop Stand 20 min 7.49 10.4%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 14.4 Hop Stand 20 min 10.37 10.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Hop Stand 20 min 7.2 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.5 Dry Hop Day 4 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 14.4 Dry Hop Day 4 16.7%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 14.5 Dry Hop Day 4 33.3%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.71 g | 38.8 qt) 10.19 40.8  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 11.11 44.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Volume into fermentor 6.5 26  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Up The Coast V2" German Pils beer recipe by Bills Basement Brewing. BIAB, ABV 4.97%, IBU 41.49, SRM 4.64, Fermentables: (BEST Pilsen, CaraMalt) Hops: (Centennial, Simcoe, Mosaic, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-20 19:23 UTC