Blueberry Honey Blonde Ale - Beer Recipe - Brewer's Friend

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Blueberry Honey Blonde Ale

222 calories 21.1 g 473 ml
Patina Brewing
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2150 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Patina Brewing
No Chill: 45 minute extended hop boil time
Calories: 222 calories (Per 473ml)
Carbs: 21.1 g (Per 473ml)
Created: Thursday July 25th 2024
12.5 °P
2.7 °P
5.3%
14.8
4.1
5.4
0.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Rahr - Standard 2-Row325 kg Standard 2-Row 36.8 1.8 64.5%
50 kg Weyermann - Munich Type I50 kg Munich Type I 38 6 9.9%
25 kg Rahr - White Wheat25 kg White Wheat 39.1 3.2 5%
140 lb Blueberry140 lb Blueberry - (late fermenter addition) 4.95 0 12.6%
15 kg Honey15 kg Honey - (late boil kettle addition) 35 2 3%
25 kg Gambrinus - Honey Malted Oats25 kg Honey Malted Oats 33 5.5 5%
503.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Huell Melon1000 g Huell Melon Hops Pellet 7.2 Boil 60 min 9.41 40%
500 g Huell Melon500 g Huell Melon Hops Pellet 7.2 Boil 10 min 4.25 20%
1,000 g Huell Melon1000 g Huell Melon Hops Pellet 7.2 Whirlpool at 90 °C 0 min 1.14 40%
2,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
117.90 ml Lactic acid Water Agt Mash --
200 g Gypsum (Calcium Sulphite) $ 2.26 / kg
$ 0.45 		Water Agt Mash --
500 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
$ 0.45
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1,000 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.07 bar       Temp: 2 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Port Coquitlam 2021, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 8 2 0 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1160 L Strike 73 °C 67 °C 60 min
1463 L Fly Sparge -- -- --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2163.2 L. Suggest reducing initial water volume to 34.78 L and adding 2117.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1513 L 1232.5
Strike water volume at mash thickness of 2.9 L/kg 1232.5
Mash volume with grains 1513
Grain absorption losses -425
Remaining sparge water volume 1393.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2152.6 L) 2200
Volume increase from sugar/extract (late additions) 10.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 2197.4 L) 2150
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 2145
Total: 2625.9  
Equipment Profile Used: System Default
"Blueberry Honey Blonde Ale" Blonde Ale beer recipe by Patina Brewing. All Grain, ABV 5.25%, IBU 14.8, SRM 4.12, Fermentables: (Standard 2-Row, Munich Type I, White Wheat, Blueberry, Honey, Honey Malted Oats) Hops: (Huell Melon) Other: (Lactic acid, Gypsum (Calcium Sulphite), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-08-21 22:00 UTC