New Zealand IPA - Beer Recipe - Brewer's Friend

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New Zealand IPA

190 calories 17.2 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikaelo
Hop Utilization: 84%
Calories: 190 calories (Per 12ml)
Carbs: 17.2 g (Per 12ml)
Created: Thursday July 25th 2024
1.058
1.011
6.2%
48.3
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 62.5%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 20 6.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 20.8%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 96 °C 60 min 34.84 9.1%
10 g Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops Pellet 12 Boil at 96 °C 10 min 5.05 4.5%
10 g Yakima Valley Hops - Riwaka10 g Riwaka Hops Pellet 5.5 Boil at 96 °C 10 min 2.32 4.5%
10 g Yakima Valley Hops - Riwaka10 g Riwaka Hops Pellet 5.5 Boil at 96 °C 5 min 1.27 4.5%
10 g nectaron10 g nectaron Hops Pellet 21 Boil at 96 °C 5 min 4.86 4.5%
20 g nectaron20 g nectaron Hops Pellet 21 Whirlpool at 70 °C 15 min 9.1%
20 g Yakima Valley Hops - Riwaka20 g Riwaka Hops Pellet 5.5 Whirlpool at 70 °C 15 min 9.1%
20 g Yakima Valley Hops - NZ Nelson Sauvin20 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 70 °C 15 min 9.1%
20 g nectaron20 g nectaron Hops Pellet 21 Dry Hop at 21 °C 4 days 9.1%
20 g Yakima Valley Hops - NZ Nelson Sauvin20 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 21 °C 4 days 9.1%
60 g Yakima Valley Hops - Riwaka60 g Riwaka Hops Pellet 5.5 Dry Hop at 21 °C 4 days 27.3%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Water Agt Boil 5 min.
4 g CaSO4 Water Agt Mash 0 min.
1.30 g CaCl2 Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains (equipment estimates 17.3 L) 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"New Zealand IPA" No Profile Selected beer recipe by Mikaelo. All Grain, ABV 6.2%, IBU 48.34, SRM 6.53, Fermentables: (Pale Ale, BEST Biscuit, Munich Type I, BEST Chit Malt) Hops: (Magnum, NZ Nelson Sauvin, Riwaka, nectaron) Other: (Whirfloc, CaSO4, CaCl2, Epsom Salt (MgSO4))
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  • Last Updated: 2024-08-02 00:13 UTC