Trapped in the Crimson Kingdom - Beer Recipe - Brewer's Friend

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Trapped in the Crimson Kingdom

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.76 liters
Post Boil Size: 20.94 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Melomana
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday July 25th 2024
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.053
1.010
5.6%
35.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Great Western - Premium 2-Row4.08 kg Premium 2-Row 37 2 78.2%
0.68 kg Great Western - Crystal 600.68 kg Crystal 60 30 60 13%
0.23 kg Briess - Carapils Malt0.23 kg Carapils Malt 34.5 1.5 4.4%
0.23 kg German - CaraMunich II0.23 kg CaraMunich II 34 46 4.4%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Perle28.35 g Perle Hops Pellet 8 Boil 60 min 29.97 25%
28.35 g Perle28.35 g Perle Hops Pellet 8 Whirlpool 0 min 5.45 25%
56.70 g Cascade56.7 g Cascade Hops Pellet 6.2 Dry Hop 1 days 50%
113.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
10 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 6 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Strike 67 °C 67 °C 60 min
3 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"Trapped in the Crimson Kingdom" American Amber Ale beer recipe by Melomana. All Grain, ABV 5.58%, IBU 35.42, SRM 13.21, Fermentables: (Premium 2-Row, Crystal 60, Carapils Malt, CaraMunich II) Hops: (Perle, Cascade) Other: (Campden Tablets, Whirlfloc, Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Chalk)
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  • Last Updated: 2024-09-05 00:27 UTC