Banane High Temp 60 min 67+°C - Beer Recipe - Brewer's Friend

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Banane High Temp 60 min 67+°C

243 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.74 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday July 25th 2024
1.079
1.017
8.2%
10.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 28.6%
2 kg Banana2 kg Banana 7.65 0 57.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 10.77 100%
13 g / $ 0.00
 
Yeast
GigaYeast - Bavarian Hefe Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.3 L) 11.3
Mash volume with grains (equipment estimates 12.3 L) 12.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 10.8 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 1
Volume into fermentor 6
Total: 11.3  
Equipment Profile Used: System Default
"Banane High Temp 60 min 67+°C" Fruit Beer recipe by Brewer #428158. BIAB, ABV 8.21%, IBU 10.77, SRM 4.33, Fermentables: (Pale Ale, Banana, Rolled Oats) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-08 19:01 UTC